herbs and spices for turkey burgers

These turkey burgers use 50% ground beef and 50% ground turkey for delicious flavor and texture. Herbs and Spices Recipes; Seasoning Mix Recipes; Stacey's Hamburger . top each burger with the pickled onions. 01 Line a plate with kitchen parchment and mist with cooking spray. salt & pepper to taste. A mouth watering experience! To make a wetter rub, mix the dried herbs with lemon juice and olive oil, which will also help the skin crispen as the turkey roasts. Recipe makes 4 burgers. $1.99 $0.44/oz. Shape the meat into 4 equal 1-inch-thick patties. Place burgers in hot skillet and cook each side about 5 . Mix the ingredients using clean hands. ( 5 customer reviews) $ 5.99. Chef Stan Mother Clucker Poultry Seasoning - 8 Gourmet Dry Herbs Hand-Blended for Chicken, Turkey, Burgers, Black Beans, Rice, Vegetables - Salt-Free Chicken Spices and Seasonings . Step 3 Lightly oil the grill grate. Set the patties on a plate, cover, and refrigerate for at least 20 minutes, or up to a couple of hours. spread the buns with mayonnaise or mustard, or both. ( do not overdo it) Form mixture into 4 equal size patties. In a medium skillet over medium heat . Never call a turkey burger boring again. For the Mushrooms. Calories: 273kcal. Once the burgers have reached an internal temperature of 160ºF, remove the burgers from the grill and let them sit for 5 minutes. Preheat a grill to medium-high. The flavor options are nearly limitless. Extras The less you handle the meat, the more tender it will be. In a large mixing bowl, combine the ground turkey with 1/4 teaspoon orange zest, 2 tablespoons orange juice, 2 tablespoons chopped cilantro, 1/4 cup scallions, salt, pepper and ginger. Sliced tomato. Black Friday Turkey Burger Girl Carnivore. Badia Poultry Seasoning, Southern Blend, 5.5 Ounce, $2.69. Chop flesh until fine purée is formed. Nutritional Analysis: One serving (1 burger with 1 tablespoon basil mayonnaise) equals 305 calories, 11 g fat (4 g saturated fat), 69 mg cholesterol, 567 mg sodium, 31 g carbohydrate, 2 g fiber, 21 g protein. Cook the patties in pan 3-4 minutes per side or until meat is cooked through. It's a savory mix with just a hint of sweetness and is perfect for all kinds of homemade burgers - beef, turkey, chicken, or veggie burgers. Directions In a small bowl, combine mayonnaise and 1 tablespoon basil. Sliced avocado. Place the turkey mince in a large bowl and add the mixture from the blender. Heat a grill to medium-high heat and grease well. Crumble turkey over mixture and mix well. Preheat the grill to medium high heat. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. In a food processor, combine the panko, 5 tablespoons of the mayonnaise, ¼ cup each of the mint and cilantro, the scallion whites, and 1 teaspoon each salt and pepper. In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Mix in the ground chicken, egg, herbs, cheese, salt and pepper. Heat a large nonstick skillet over medium high heat. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. Place burgers on the grill (or preheated cast iron on the grill). Preheat grill or skillet. (steps 1 and 2) Brand: Chef Stan. 12 Mushrooms, 1 teaspoon Butter, 1/2 Red onion, 2 ounces White wine, 1/4 teaspoon Black pepper. Garlic powder allows you to get the flavor of garlic in a powder form that can mix well with ground turkey if you are forming the patties yourself. Step 2 In a bowl, mix the ground turkey, garlic, ginger, chile peppers, red onion, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Heck, this is even great in meatloaf! Ground turkey is mixed with panko breadcrumbs, lightly whisked egg, Parmigiano-Reggiano, salt, and freshly ground pepper to make these light meatballs. ground turkey, dried thyme, italian blend cheese, petite diced tomatoes and 9 more. Lightly oil the grill grate. Coat grill rack with nonstick cooking spray before starting the grill. Peppers and tomatoes are on the Dirty Dozen list - so buy organic if . ½ cup grated mozzarella. Serve the burgers on a bun or piece of lettuce and top with avocado mash and pickled onions. This search takes into account your taste preferences. Form into patties. Mince the garlic, sprinkle with 1-1/2 tsp. Cook Time 15 mins. Add the mushrooms and saute them until they have browned a little bit. Guided. Mediterranean Lamb Burger 15.5 A dreamy blend of 7 herbs and spices served with a side of raita sauce. Repeat until all meat is cooked. 4 whole wheat hamburger rolls, toasted. 1 teaspoon smoked paprika. Test Kitchen tip: Pre-mixing these ingredients makes them easier to mix into the turkey meat. Add the green chiles, salt, and cilantro to the avocado and mix well. Stir to combine. Try not to make a smooth paste. And to make prep even easier, the meatballs can be refrigerated for up to one day ahead of time. Gently mix the garlic paste, mint, parsley, olive oil, paprika, cumin, coriander, and cayenne into the turkey. You can make it with any kind of meat but most commonly used is lamb or mutton. Serve on buns with mayonnaise, lettuce, tomatoes and onion. Spray the air fryer basket with non-stick cooking spray, then place the turkey patty into the air fryer basket. 1 Mix ground turkey, bell pepper and 4 teaspoons of the Seasoning in large bowl. pepper, green onions, lean ground turkey, slaw mix, egg whites and 9 more Tasty Turkey Burger Hellmann's salt, lean ground turkey, sweet onion, plain dry bread crumbs and 3 more Turkey Burger Wine & Glue bread crumbs, cumin, lean ground turkey, salt, black pepper, egg whites and 4 more Stir in butter pieces. Meanwhile, over medium-heat add 1-2 tablespoons of oil to a large saute pan. Size. 1/2 teaspoons lemon juice. Combine soy sauce, anchovies, and marmite in small bowl with back of fork until homogenous and marmite is completely dissolved and anchovies are smooth. Set aside. Follow this tip: Seasoning is especially important when the turkey is the star of the plate, like with burgers, meatballs, and meatloaf. Serve on whole wheat buns with fresh spring greens and tomatoes. Directions. This liquid, along with the accumulated fat from the cooking turkey, can be used to baste the skin to make it crispy. Store in an airtight container and sprinkle on hamburgers before grilling. Place burgers on the grill (or preheated cast iron on the grill). COOK THE BURGERS: Preheat a large pan over medium heat. serve immediately. Form 4 equal sized burger patties and set aside on a plate. 2 For the Turkey Burgers, mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Divide evenly into 4 portions and shape into burgers. 1 For the Tropical Salsa, mix all ingredients in small bowl. Also consider including dried herbs and spices for additional flavor. Last updated Apr 26, 2022. 6. Add extra liquid to keep the burgers moist. Nonstick cooking spray or olive oil. Brush olive oil on the grill when hot but be careful as the flames will flare-up. INSTRUCTIONS. ). Burgers are also sugar free, gluten free and preservative free. If including meat in the stuffing, it should be precooked. Serve as a sauce for the Turkey Burgers. Serve with favorite toppings. Ground turkey is the perfect companion for flavorful mix-ins and toppings like herbs, spices, veggies and even fruit. 2. Instructions. Cook until the internal temperature is 165 degrees F, 7-8 minutes per side. Try a pilsner or kölsch. Garlic is another way to improve the savory note in a turkey burger. 3 Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Instructions. Sweet Kale Slaw Turkey Burger Trader Joe's. potato chips, olive oil, turkey burgers, hamburger buns, slaw. Ingredients. https://busycreatingmemories.com › turkey-seasoned-herb-butter. I try to get the excess oil off of the sun-dried tomatoes, but if there is a little bit, that is okay. Meanwhile, broil the rolls, split side up, until very lightly browned, about 3 minutes. Open product description. Recipe Variation. Place onion in a medium heat-proof bowl or measuring cup. Add the onions, garlic, red pepper and parsley in a blender and chop them roughly. 01. COLLECTION Turkey Burgers. Instead of going head-to-head with the star of the show, find the perfect co-star. View All. Knead the mixture until all of the ingredients are well incorporated. Otherwise, the turkey can be rubbed inside and out with a variety of herbs, such as parsley, thyme, rosemary and oregano. Shape into 4 patties. Transfer to a plate, cover with foil to keep warm and repeat with the remaining oil and burgers. Did you know that Turkey is a good source of protein, niacin, selenium, vitamin B6, B12, and Zinc? Form mixture into 8 palm-sized patties and set aside. Holds approximately 3.8 ounces ( 107.7 grams ) $ 5.99. Directions Step 1 Preheat the grill for high heat. This easy, 5-minute burger seasoning adds gourmet flavor to your beef, turkey, or veggie burgers! ground pepper. Turkeys are humanely raised without antibiotics. Form into four patties. Extra virgin Olive oil. ), chopped veggies and beans. Mix with your favorite dried herbs and spices. In a food processor, combine the panko, 5 tablespoons of the mayonnaise, ¼ cup each of the mint and cilantro, the scallion whites, and 1 teaspoon each salt and pepper. 1lb ground turkey; Chopped red onions; Chopped sweet pepper (any combination of red, yellow and/or orange) Whole wheat bread crumbs . Strain the hot vinegar mixture through a fine-mesh sieve over the onions, and toss with a fork. 2 Heat oil in large nonstick skillet on medium heat. Shape into eight patties. Clear. Nutrition Nutrition Facts Spiced Up Turkey Burgers Amount Per Serving Calories 264 Calories from Fat 117 % Daily Value* Fat 13g 20% Saturated Fat 2g 13% Cholesterol 54mg 18% Sodium 237mg 10% Potassium 189mg 5% Heat oil in a large skillet over medium heat. Here are the basic steps: Mix the ingredients. Repeat until all meat is cooked. In a large bowl, combine parsley, thyme, cilantro, garlic, onion, olive oil, liquid smoke, salt, black pepper, paprika, and cayenne pepper. It will also work well if you are cooking preformed patties since you can simply sprinkle it onto the patties. Form the mixture into 8 burger patties. 1 tablespoon dried parsley. Meanwhile, broil the rolls, split side up, until very lightly browned, about 3 minutes. Blend some whole wheat toast in your food processor. Line a plate with kitchen parchment and mist with cooking spray. Currently unavailable. Save Pan, if cooking on the stove or you may grill these also. Transfer to . Serve on rolls topped with lettuce . Rated 5.00 out of 5 based on 5 customer ratings. Switch to smoked paprika for a little extra smoke flavor that's perfect for grilled burgers. You combine paprika, cayenne, salt and pepper, onion and garlic powders, cumin, and brown sugar. To cook on the stove top, heat your pan to medium heat and pour in 1 tsp of sesame oil per burger. Add 1/2 teaspoon brown sugar for a slightly sweeter seasoning mix. Seasoned to perfection with herbs and spices these tasty burgers are ready to BBQ when you are. Transfer to a plate, cover with foil to keep warm and repeat with the remaining oil and burgers. INSTRUCTIONS. 1 can of lager beer. In a bowl, combine the first 11 ingredients. Add the patties, being careful not to overcrowd. Cook until the internal temperature is 165 degrees F, 7-8 minutes per side. Spray grill with nonstick cooking spray . Cook for about 5-6 minutes per side, or until internal temperature reaches 155 degrees. This easy, 5-minute burger seasoning adds gourmet flavor to your beef, turkey, or veggie burgers! Instructions. Add Garlic and hot sauce, continue sauteing a few minutes. Prep Time 15 mins. drain some of the onions for use. Shape into four patties. 1 Mix ground turkey, bell pepper and 4 teaspoons of the Seasoning in large bowl. Salt and ground pepper. Course: Main Course. Place ground turkey in a medium mixing bowl along with the basil, onion, egg, smoked paprika, cumin, garlic powder, salt, pepper and applesauce. Bring to a simmer over high heat and boil 2 minutes, stirring often. place the lettuce, then burger on the bottom of the bun. Mix mayonnaise together with herbs, lemon juice and lemon zest in a small bowl till well blended. Add the onions and saute them until they are translucent. Serve the burgers hot. Preheat a grill to medium-high. Cooking Instructions Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Heat the olive oil in a large skillet over medium heat. place the buns on the grill when burgers are just finishing. Place pan on medium heat. Work in batches as needed and be careful not to crowd the pan. Go for a Cajun-inspired dry . Cook turkey burgers 4 to 5 minutes per side or until cooked through (internal . Saute onion is olive oil until soft. One thing I love about this seasoning is how versatile it is. 1/2 teaspoons lemon juice. Parmesan cheese Let cool. INSTRUCTIONS. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink. Heat oil over medium heat in a large, preferably non-stick skillet. Add the patties to the hot grill. It's simple. Transfer to a large bowl, then add the turkey, ¼ cup water and the . Form into 4 large or 5 medium patties. 5 of 25. Sliced avocado. Add fresh herbs, soy sauce, pepper, and cooled onion mixture to ground turkey. Gently mix with your fingers. Sliced tomato. Set air fryer to "Air Crisp" and preheat the air fryer to 375 degrees - following manufacturer's instructions (see notes). This recipe from IndianSimmer.com used chicken although for Thanksgiving feel free to substitute with turkey. this link opens in a new tab. Cook for 8-10 minutes, or until the turkey burgers have cooked all the way through. Pour a small amount of oil into pan to lightly coat (a pastry brush works well for this). Shape into 4 patties. Feta Herb Turkey Burger 15.5 Freshly ground free range turkey meat is blended with feta cheese, fresh herbs and a secret spice blend that makes this burger juicy and delicious. Cook the burgers. Grill burgers 8 minutes on one side. Form into 4 patties and cook until heated through. While that''s happening, put butter in a saute pan and let it melt. Heat a gas grill to 450-500F or an indoor electric grill to medium-high heat. Directions. Top with guacamole, pico de gallo and poached egg if desired! Pump up the mild flavor of turkey with herbs and spices, sauces and spreads (Dijon mustard is my favorite! a classic all-american burger. In a bowl, combine the ground turkey, chopped spinach, breadcrumbs, crumbled feta, soy sauce, Italian herbs, and salt and mix well to combine. 1/8 tsp. Herbs and Spices for Hamburgers Recipes 1,474,562 Recipes. Gently mix with your fingers. Add olive oil to bottom of pan. Divide the meat into 4 patties (or 6-7 patties if you are making slider-sized burgers). Asian-Style Burger. Form mixture into four flat patties. 2 Heat oil in large nonstick skillet on medium heat. To cook on the stove top, heat your pan to medium heat and pour in 1 tsp of sesame oil per burger. 1 Lb Container - $8.09 1/2 Cup Jar - $5.99 10 Lb Bag - $59.59 3 Lb Bag - $19.09 5 Lb Bag - $31.09 50 Lb Bulk - $283.59. gravy, salt, red wine vinegar, large egg yolks, sage, stuffing and 10 more. . Place breadcrumbs in a medium bowl and add the milk; toss to coat and let this stand for 5 minutes. In a medium bowl, mix together all the ingredients except for the olive oil. Process until smooth, about 1 minute. salt, and using the flat side of a chef's knife, smear and mash to a paste. 4 whole wheat hamburger rolls, toasted. Gently break the meat into large pieces in a large bowl. In a bowl, combine the milk, onion, bread crumbs, salt, pepper and remaining basil. Because they're low in fat, turkey burgers can get dry easily. Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Cook turkey burgers 4 to 5 minutes per side or until cooked through (internal . Only a small amount of cayenne pepper is called for in the seasoning, but feel free to leave it out if you're not a fan of spice. Once oil is hot, carefully add the patties to the skillet being sure to crowd them (you may need to cook them in batches depending on the size of your skillet). Turkey Burger Seasoning. All information about healthy recipes and cooking tips Keyword: healthy. Form four large patties. There should be about 4-6 ounces of purée. Transfer to a large bowl, then add the turkey, ¼ cup water and the cheese. Transfer the lemon and herbs to the roasting pan once the bird goes in the oven, adding a cup or 2 of red wine. Total Time 30 mins. Before you start cooking, be sure to season the ground turkey well with salt and pepper. Step 1: Combine the binder and favorings. Shape into 4 patties. Heat the oven to 400 degrees F. Mix the ingredients above- put the spices, the meat, the tomato paste, the onion and garlic, the breadcrumbs, and the egg in a large mixing bowl. 4.7 out of 5 stars 27 ratings. Add all ingredients in a large bowl and mix into turkey until just combined. Add in ground turkey and stir gently, JUST until everything is mixed well. For deep-fried turkey, more assertive flavors are required, with more focus on the skin. Instant Pot Pork Tenderloin Pork. Preheat the grill for medium-high heat. Thanksgiving Leftovers? Add 1 tbs of coconut oil and once melted, add patties to the hot pan. Cook the burgers in coconut oil for 4-6 minutes on the first side. Process until smooth, about 1 minute. In a large bowl, combine turkey, spices, herbs, mustard, Worcestershire sauce, yogurt and an egg. Stir ingredients with a fork and/or clean hands until the spices and herbs are well blended with the meat. Instructions. 1,474,562 suggested recipes. Refrigerate the mixture about 10 minutes, then form into 6 patties. Recipe . Cuisine: American. Servings: 6 burgers. Transfer to . Add the egg, cumin and thyme and knead well with your hands. With wet hands for easier handling, form the mixture into four ½ inch-thick patties. Stir vinegar, syrup, pickling spice, ¾ teaspoon salt and pepper in a small saucepan. I also have been known to toss in extra feta and tomatoes, just saying. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. You're in for a flavor fusion when whipping up a zesty Asian fusion turkey burger. grill the burgers until cooked through for 3-5 minutes per side. Badia Southern Blend Poultry Seasoning, 5.5 oz This precise mix of herbs, salt, garlic and onions will delicately enhance the mildness of any poultry dish with a perfect balance. Combine all the ingredients for these spinach feta turkey burgers into a bowl. . Allow to cool slightly, remove from foil, and scrape flesh away from skin. Add to Cart. When pan is hot, place patties in pan and cook for about 5 minutes each side or until cooked through. Cover and refrigerate until serving. Dry Rubs Place turkey, herbs, spices and lime in bowl and use hands to mix well. Shape into 4 patties. bon appetit! While the grill heats, make the burgers by placing the ground turkey, turkey sausage, bread crumbs, basil, oregano, fennel, garlic powder, salt, black pepper, and red pepper flakes in a large mixing bowl. While the grill heats, make the burgers by placing the ground turkey, turkey sausage, bread crumbs, basil, oregano, fennel, garlic powder, salt, black pepper, and red pepper flakes in a large mixing bowl. In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt and pepper. Grill burgers on each side for 5-6 minutes or until they reach an internal temperature of 165 degrees. Close the lid and cook for 5 minutes on one side and flip over. When seasoning with citrus, herbs and heavier spices, your best bet is to stick with lighter flavors. Crumble beef over mixture and mix well. Diabetic Exchanges: 3 lean meat, 2 starch. 1 Tbsp. In a small bowl, mix the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce and spices. > place burgers in coconut oil for 4-6 minutes on the stove top heat... With salt and pepper, onion, bread crumbs, salt and pepper in! When burgers are just finishing with Tropical Salsa | McCormick < /a > COLLECTION turkey burgers s for! 1 tbs of coconut oil for 4-6 minutes on one side and flip over vinegar... For 5 minutes each side for 5-6 minutes or until they have browned a little bit to on. Best bet is to stick with lighter flavors on hamburgers before grilling 8-10 minutes, or veggie!..., bread crumbs, celery, onion, parsley, olive oil the. Browned a little extra smoke flavor that & # x27 ; s perfect grilled!, Italian blend cheese, salt, pepper, onion and garlic powders, cumin,,... Spices -- Basil turkey burgers have reached an internal temperature is 165 degrees,! For up to one day ahead of time, or both free preservative! Blend, 5.5 Ounce, $ 2.69 on 5 customer ratings into four ½ inch-thick patties,,! Mixed well 10 minutes, or until meat is cooked through or internal. Known to toss in extra Feta and tomatoes split side up, until very lightly browned, about minutes..., pepper, and toss with a fork and/or clean hands until the internal temperature is 165 degrees the... And top with herbs and spices for turkey burgers, pico de gallo and poached egg if desired try to get the excess oil of. A couple of hours onion mixture to ground turkey, bell pepper and 4 teaspoons of show... To perfection with herbs and spices -- Basil turkey burgers with onion & ;. The internal temperature of 160ºF, remove the burgers on the grill when hot but careful. Oil and once melted, add patties to the hot vinegar mixture through a fine-mesh sieve the... Some whole wheat buns with mayonnaise or mustard, or until the herbs and spices for turkey burgers!, turkey, can be refrigerated for up to a large bowl add... Form into 6 patties you may grill these also are making slider-sized burgers ) until... 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Place onion in a blender and chop them roughly fresh herbs,,...: Pre-mixing these ingredients makes them easier to mix into the turkey burgers, mix the egg, bread,... Wheat toast in your food processor for a little bit brown sugar a. Seasoning adds gourmet flavor to your beef, turkey, pineapple, onion. And boil 2 minutes, or up to a large bowl pepper and teaspoons! 1 tsp of sesame oil per Burger but if there is a little bit, that is okay grill medium-high. Re in for a flavor fusion when whipping up a zesty Asian fusion Burger... Temperature of 160ºF, remove the burgers in coconut oil for 4-6 minutes on each side until... Before grilling is mixed well blend cheese, petite diced tomatoes and more... Be careful not to overcrowd of hours toppings like herbs, cheese, salt, pepper onion... Kitchen tip: Pre-mixing these ingredients makes them easier to mix into the air fryer basket non-stick. Meat is cooked through meanwhile, broil the rolls, split side up, until very browned... Mix Recipes ; Stacey & # x27 ; re low in fat,,! All the ingredients are well incorporated lid and cook until the internal temperature of 160ºF, remove the:... Be careful as the flames will flare-up used chicken although for Thanksgiving free... Chicken although for Thanksgiving feel free to substitute with turkey ahead of.! Stacey & # x27 ; s knife, smear and mash to large... Heat a grill to medium-high heat and pour in 1 tsp of sesame oil per Burger //www.howsweeteats.com/2010/01/the-best-turkey-burger/! Refrigerate the mixture until all herbs and spices for turkey burgers the Seasoning in large nonstick skillet on medium for... The patties milk, onion, bread crumbs, celery, onion, parsley, Worcestershire sauce, continue a..., dried thyme, Italian blend cheese, petite diced tomatoes and onion spices served with a fork and/or hands. These tasty burgers are ready to BBQ when you are cooking preformed patties since you simply. Teaspoon Black pepper, coriander, and brown sugar for a little extra flavor! > COLLECTION turkey burgers - the Natural Nurturer < /a > 1/8 tsp flavor fusion when whipping up a Asian. Are translucent oil off of the sun-dried tomatoes, just saying: //chinesemenu.com/us/recipe/detail/57718/basil-turkey-burgers.htm '' How! //Socraticfood.Com/Juicy-Turkey-Burgers/ '' > Low-Calorie air fryer basket with non-stick cooking spray, then add the Mushrooms saute...: //fitfoodiefinds.com/turkey-burger-recipe/ '' > Italian turkey burgers 4 to 5 minutes add patties to hot... Butter, 1/2 red onion, parsley and Seasoning in large nonstick skillet on heat. Hot, place patties in pan 3-4 minutes per side or until meat is cooked (! Spring greens and tomatoes these ingredients makes them easier to mix into the turkey, Feta tomatoes. Garlic paste, mint, parsley, olive oil on the stove herbs and spices for turkey burgers, heat your pan to heat! Buns on the grill when hot but be careful as the flames will.... The perfect companion for flavorful mix-ins and toppings like herbs, soy sauce, pepper onion. Rolls, split side up, until very lightly browned, about 3 minutes based! A bun or piece of lettuce and top with guacamole, pico de gallo poached. Tomatoes are on the grill 5-6 minutes on the grill ( or 6-7 patties if you are herbs and spices for turkey burgers over heat., can be used to baste the skin and 4 teaspoons of the Seasoning in large bowl mix! Thyme and knead well with your hands handling, form the mixture into 4 patties ( or cast! Pastry brush works well for this ) fine-mesh sieve over the onions and saute until! In small bowl fryer turkey herbs and spices for turkey burgers Recipe! http: //socraticfood.com/juicy-turkey-burgers/ '' > Jalapeño burgers!, cover, and refrigerate for at least 20 minutes, then into! To a large saute pan, over medium-heat add 1-2 tablespoons of oil a... Blend some whole wheat buns with mayonnaise, lettuce herbs and spices for turkey burgers tomatoes and onion a plate place in. Mixture into 4 patties and set aside on a plate, cover herbs and spices for turkey burgers and for. Temperature of 160ºF, remove the burgers have cooked all the ingredients are well blended with the onion soup,. Fusion when whipping up a zesty Asian fusion turkey Burger - Meal Prepify < /a https. Herb burgers - the Natural Nurturer < /a > turkey, spices, herbs spices. Form herbs and spices for turkey burgers mixture about 10 minutes, or until meat is no pink! Fresh herbs, soy sauce, pepper and 4 teaspoons of the show, find perfect! For flavorful mix-ins and toppings like herbs, cheese, salt and pepper aside a..., turkey, spices, herbs, mustard, or both medium heat Recipe! Vinegar mixture through a fine-mesh sieve over the onions, garlic powder, soy,... Sweeter Seasoning mix Recipes ; Seasoning mix Mercury News < /a > place burgers in coconut oil for 4-6 on... Ounce, $ 2.69 remove the burgers on the stove or you may grill these also //www.healthyseasonalrecipes.com/healthy-burger-recipes/ '' >,... Dried herbs and spices -- Basil turkey burgers that are Actually Juicy < /a > Instructions brush olive oil and... Gourmet flavor to your beef, turkey burgers, mix the egg, cumin, coriander, and brown.!
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