what to serve with salmon loaf

Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Add the salmon and mash it up with a fork. Beat together eggs, salt and pepper until eggs are just blended. Grease a loaf tin really well and set aside. Break apart salmon into bite-sized or slightly larger pieces. Adding chopped-up parsley can make the dish more like tabouli. Spray 8x4 inch loaf pan with non-stick cooking spray. Or an Australian liqueur Muscat. Whisk eggs in a medium bowl. In a large frying pan on a medium heat, add butter and diced onion, sea salt, white pepper and onion powder let fry for a few minutes to soften the onions. Bake at 350 for 45 minutes, or until browned on top. There is simply not an easier, better protein source than canned Alaska salmon. Let it sit for 5 minutes. Or keep things ultra-simple and give some braised long beans with tomato and garlic a shot. Total time: 30 minutes Roasted Brussels Sprouts Preheat the oven to 350°F. 4. This side dish should go without saying. Directions. Also, may be obvious, but a good bagel (not a crazy flavor - just sesame, poppy, onion or plain) is hard to beat with smoked salmon. 11. Bake for 45 minutes. Mix flaked salmon and add beaten eggs. In a large bowl, flake salmon with a fork, crushing skin and bones. Let's start off with a simple dish that delivers maximum flavors. Bake in a moderate oven (350 degrees F) for 25 minutes. Place fresh salmon in heated broth and poach for five minutes or until completely translucent. This Mediterranean-style lentil salad is full of flavor. In a large mixing bowl combine the salmon, eggs, bread crumbs, chopped onion, lemon juice, almond milk, onion powder, salt, pepper and dill weed. Scrape into the loaf pan. Go to Recipe Pre-heat the oven to 180*C/350*F/ gas mark 5. Place in a lightly oiled 9x5 inch loaf pan. Remove from heat, and add butter, lemon juice and sprinkle (to taste) with nutmeg. You can serve it on a charcuterie board, tuck slices into an avocado salad, or just dice it up and eat it with a spoon (we won't tell).But if you want to take your salmon game to the next level and make it the star of the meal, then you'll want to make sure you serve it with complimentary flavors. Stir in hot liquid. It's a tasty way to add plant based protein alongside fish. Drain the cans of salmon and remove skin and bones. Just mix a few ingredients, throw it in a casserole dish, and dinner's set! Bake for about 40 minutes. With ingredients like chili-garlic sauce, white vinegar, fish sauce, sugar, and chopped peanuts, this salad could transform even the most basic salmon into a memorable meal. Mix egg, onion, bread crumbs and salmon together. 10. Break up salmon into chunks as you stir. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Cool slightly. Without further ado, here are 23 spectacular sides for salmon. Saute for 2 minutes, stirring once, and then add the grated carrots. Notes Step 4. In a small bowl, beat the egg whites on high speed until stiff peaks form. Best Salmon Side Dishes Lemon Roasted Baby Potatoes Quick and easy Greek lemon roasted baby potatoes are crispy on the outside and tender inside, packed with a Greek flavour blend of lemon, garlic and herbs. Sometimes I'll make Hollandaise Sauce to accompany salmon cakes, croquettes, or loaf, in which case asparagus makes a nice side to go . In medium mixing bowl, combine salmon, eggs, crumbs, milk, celery, . Poach or fry . In a small bowl, beat the egg whites on high speed until stiff peaks form. Whisk the eggs and milk together in a large bowl. Together with al dente noodles, they make one heck of a dish. Cover and chill. what to serve with corn chowder for dinner. Let stand for a few minutes. Lentils are a perfect protein-packed side to go with salmon! Always use fresh and skinless salmon fillets. Step 3. Bake in 375* oven 1 hour. Pour overtop of the salmon mixture. If so, what Pegeen said. 1 / 17 Roasted Parmesan Asparagus Roasted asparagus is a quick and easy side dish for any night of the week. Transfer to a greased 8x4-in. 1/4 cup milk 3/4 cup soft bread crumbs 2 tablespoons melted butter 1 1-lb can salmon, skinned and boned. Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer. Add other ingredients and mix lightly. Pre-heat oven to 350ºF and set timer to 40 to 45 minutes, then place loaf pan in oven to bake. The recipe is from the Better Homes and Gardens New Cook Book, 1968, that I got from my mother when I went off to college. Store the salmon loaf and the cream sauce separately in the refrigerator for 3-4 days. Step 2. 1. Drain and flake salmon. Set aside. Add and gently mix in onions, butter, lemon juice, parsley, salt and pepper, and the reserved cracker/milk/yolk mixture. Orange flavoured liqueurs such as Grand Marnier are also good with anything made from dark chocolate. Preheat oven at 350 degrees F. Drain salmon and reserve 2 tablespoons liquid. Salmon and mushroom pancakes. Serve warm over loaf. Asparagus may be the most common vegetable pairing for salmon, but this dish of bacon-braised string beans, or some spicier Sichuan-style dry-fried green beans can be pretty killer, too. 6. Fold into salmon mixture. Salmon Loaf with Homemade Herb Mayo Gusto Paleo chopped fresh mint, carrot, dry mustard, dried dill, chives, coconut milk and 17 more Baked Salmon Loaf With Cucumber Salad Irena Mmacri This lemon pasta is light, refreshing, and done in just 15 minutes! Place mixture in a buttered non-stick 9 x 5 inch (23 x 13 cm) loaf pan. Heat oven to 350 degrees F. Spray 8- by 4-inch or 9- by 5-inch loaf pan with cooking spray. Directions. Nutrition Facts (per serving) 12g Fat 21g Carbs 23g Protein. How to Make Salmon Loaf Drain your canned salmon and remove any skin or bones if wanted Flake the salmon and mix with all the ingredients in a small bowl With clean hands, shape into a loaf on the greased baking sheet. Whisk two eggs in a small bowl with a fork. Bake for 40 minutes or until the top turns golden and is firm to the touch. Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix well. The small balls of semolina flour are a great alternative to pasta or rice dishes, with a less heavy texture, and are fast-cooking (done in 5 minutes). Gently stir in potatoes and salmon; set aside and keep warm. Bake for 45 minutes. Salmon, cracker crumbs, milk, egg and butter, baked into a loaf. Add the panko, onion, parsley, lemon zest and juice, and salt and stir very well to combine. But beware of the cellophane-packaged pumpernickel squares - they can be dry and tasteless as sawdust. They are truly a match made in heaven. Ideas for serving. Answer (1 of 7): Salmon patties made with flaked salmon, breadcrumbs and egg? Scoop the salmon mixture into the prepared loaf tin and distribute evenly, pressing down to create a smooth surface. Lemon, cream, and white wine make up the sauce of this pasta. Place in a larger baking pan. Preheat oven to 350 degrees f (175 degrees c). Lemon Pasta. Curried quinoa pilaf studded with sweet raisins and crunchy cashews makes a healthy, flavorful, low-fat side to serve with cooked salmon fillets. For something a bit more out of the ordinary, you could pair this Farro Salad with your salmon. Preheat oven to 350 °F (180 °C). The bread not only acts as a vessel but also soaks up all the broth and liquid in the bowl. Cover and chill. Substitute: 300g salmon fillets for 3 x 105g cans salmon. Drain salmon, flake with a fork. Bake 40 minutes, let stand 5-10 minutes before serving. The fresh salmon fillets always enhance the flavor of the dish. 9. These will be a delicious contrast to the tenderness and savory flavor of the patties. Boil the potatoes until tender and drain. Scoop the salmon mixture into the prepared loaf tin and distribute evenly, pressing down to create a smooth surface. In another bowl, mix together bread crumbs, pecans, and parsley. Notes You can serve it on a charcuterie board, tuck slices into an avocado salad, or just dice it up and eat it with a spoon (we won't tell).But if you want to take your salmon game to the next level and make it the star of the meal, then you'll want to make sure you serve it with complimentary flavors. This lemon pasta is light, refreshing, and done in just 15 minutes! Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix well. Wait until the end of the cooking time and check whether the interior is warmed through before serving the loaf. 30-Minute Salmon with Strawberry Salsa. Posted May 14, 2022 by May 14, 2022 by Press the salmon mixture into a lightly greased 9x5 inch loaf pan. Bake for 45- 60 minutes until puffed and lightly browned. Pour overtop of the salmon. Submit a Recipe Correction Mix together well and form into 12 small patties. 2. Add 1 in. Preheat oven to 350F and grease a 9″ x 5″ loaf pan. Mix 1/3rd of the egg whites into the salmon mixture to lighten, then gently fold in the remaining egg whites in two additions. For sauce, combine all ingredients into small bowl; mix well. Spray a 13 x 9-inch baking dish or (2) 2-quart baking dishes with nonstick cooking spray. Allow to cool in the tin for 30 - 40 minutes then remove by using the paper to lift out the loaf and place on a chopping board. Lemon, cream, and white wine make up the sauce of this pasta. Combine in a bowl with 1/2 cup of the bread crumbs, mayonnaise, egg, Worcestershire sauce, capers, and tarragon, and season with salt and freshly ground pepper. 1. Beat the egg whites in a bowl until soft peaks form then fold through the salmon mixture gently. Drain salmon and remove skin if desired. Mix the salmon and all of the other ingredients in the mixing bowl. The best part about this salmon loaf is that it's one of the easiest canned salmon recipes. This sauteed okra tastes fantastic with salmon patties. Meanwhile mix sauce ingredients together in 2 cup . I haven. Bake at 375 Fahrenheit for 40-45 minutes until nicely browned and at least 165 °F in the middle. Spoon mixture into a parchment-lined 8- by 4-inch (1.5 L) loaf pan. Salmon works really well with the umami flavour of mushrooms. Remove as much skin and bone from the salmon as you can and then mash it really well.Scald the milk and add the breadcrumbs. Bake at 375° F. for 35 minutes. No matter what the occasion, smoked salmon is a great thing to have on hand. Step 3. Kind of an old fashioned dish, but here is the sauce I used to make. Line a loaf tin with baking paper then pour the mixture into the tin and bake for 50 minutes until firm, let rest for 10 minutes before turning on to a serving plate. Prepare salmon as usual, place each piece in the center of each dinner plate on the spinach salad. Serve with salmon loaf. Bake for 40 minutes. Press mixture into an 8x4-inch loaf pan or shape into a loaf on a baking pan. Heat oven to 350 degrees. Pack mixture into a well- greased loaf pan (I use cooking spray). Try the combination of cumin and lemon juice to incorporate earthy and zesty . SALMON LOAF: Mix all ingredients together; put in greased loaf pan. If mixture is too dry to form into patties, add reserved liquid from salmon. Make into patties. Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper. Remove from oven and cool 10 minutes. Directions In a large bowl, combine the salmon, onion, bread crumbs and butter. Pro Tips. Then place them in a casserole dish and microwave them to 350 degrees F. Sprinkle cheese over the top and around the broccoli if you like. Oh, man, homemade meatloaf.I love this savory, flavorful, home-warming dish so much (the crispy bits! What To Pair With French Onion Soup. Take your pick between green beans, asparagus, carrots, cabbage, leafy greens, or even a simple slaw. Bake for 45 minutes. Mix well. Oven Very nice taste and texture combinations - simple to prepare, good enough for company. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. 3 egg whites, beaten stiff. Advertisement. Add enough milk so that the mixture is moist but not runny. Shape in to loaf with hands and pat into loaf pan. Generously grease an 8- x 4-inch loaf pan with non-stick cooking spray. Remove any skin from the salmon. When deciding what to serve with French onion soup, you have a wide selection of different options to choose from. Sundried Tomato Couscous. Add minced garlic and you get a gorgeous, flavorful side dish. Spoon the cranberry relish onto each piece of salmon - and serve. 1 : In a large bowl, mash salmon and break up bones. Conventional . In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and sauted veggies. What to drink with cake | Matching Food & Wine new www.matchingfoodandwine.com. It's simple to prepare in about 15 minutes, and you can enjoy any leftovers the next day, as a protein-rich alternative to your usual brown bag lunch salad. Preheat the oven to 350 F. Flake the salmon and combine it with breadcrumbs in a medium-sized bowl. Drain on paper towels and serve. Add bread and salmon to the bowl and gently toss until combined. 5. Preheat oven to 350 degrees F (175 degrees C). Pour into baking dish (es). Alternatively, you could opt for string beans or spinach - their vibrant green hues add a beautiful contrast to the pink salmon, with the added bonus of extra nutrients. Farro (an ancient and super-healthy grain) combines with shallots, apple cider vinegar, mustard, honey, arugula, apple, parmesan and pecans just to start, for a salad that's filled with diverse flavors and textures. We suggest broccoli, tomatoes, asparagus, squash, or bell peppers. Just open the can, maybe squeeze on some lemon, and fork on! Mix thoroughly. This salmon loaf has a souffle-like texture and a fantastic lemony flavor that sets it apart from your average salmon loaf. The Salmon Loaf can be stored for 2-3 days in the refrigerator, not more than that. Combine salmon, sautéed vegetables, eggs, bulgur wheat, cheese and thyme. Finely chop celery, add salmon, whether Redhead (sockeye) or Thinkpink (pink) salmon, squeeze on lemon and put on a dollop of cocktail sauce. Drain salmon, flake with a fork. Drain and reserve liquid from salmon. No matter what the occasion, smoked salmon is a great thing to have on hand. For Lemon Sauce: Melt the butter in a saucepan. Serve with cucumber sauce. Slice the salmon loaf into squares and serve with a lemon wedge and a spoonful of sauce. Garnish with parsley and lemon as desired. Add cracker crumbs, evaporated milk, eggs, celery, lemon juice, salt and pepper. In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. But forget basic — pair this salad with Chef John's flavor-packed, five-minute Fast Salmon with a Ginger Glaze. I mean what better side to go with a soup or chowder than a freshly baked loaf of bread? of hot water to larger pan. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Add other ingredients and mix lightly. Boil for five minutes, stirring constantly. Spray 8x4 inch loaf pan with non-stick cooking spray. Microwaving is the simplest and quickest way to reheat cooked salmon loaf. Small Bowl: Add milk, dried dill, dried parsley, salt and pepper to a bowl and mix. 17 of 18 Dill Dijon Mustard Sauce: In small bowl, whisk together all sauce ingredients. Some of our personal favourite options include the following: Grilled Chicken Pesto Panini. Pack salmon mixture into the prepared loaf pan. Per can of salmon 14 cup of cornmeal 14 cup of flour 1 ts of salt. Grilled Cheese Sandwiches. Set aside. In a small bowl, stir together butter, mustard, and honey. While potatoes are cooling, saute red peppers and onions until tender. Reheat individual servings in the microwave. 2 eggs. Mix the flaked salmon, panko crumbs, parmesan cheese, green onion and yellow onion into a bowl. Yield: 4 servings. Our kids liked it. Transfer to a greased 6x3x2-inch loaf pan and bake at 350F for 40-45 minutes or until an inserted knife comes out clean. Bake at 375° F. for 35 minutes. Usually just boiled or steamed buttered fresh green beans or broccoli, maybe some french fries or home fries, & a green salad. Add the other ingredients. Bake 40 minutes, let stand 5-10 minutes before serving. Step 1. Serve with creamed peas. It's fresh and healthy, mixed with crunchy veggies, feta cheese and pistachios. Lemon Butter Pasta Lemon butter pasta is quick and easy to make, light yet filling, and loaded with flavor. For sauce, combine all ingredients into small bowl; mix well. Let stand about 2 minutes before slicing. " Make dill sauce while waiting for salmon loaf.". Coffee and walnut cakes Good with sweet sherry, Madeira and aged tawny port (a 20 year old is particularly good with coffee cake). This will make the loaf stick together once cooked. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Canned salmon can sometimes have bones in it, so pick through the fish before you mix it into the loaf. Stir the warmed coconut milk/ghee mixture into the salmon mixture. Serve it with salmon to make it a meal. Grilled Salmon Side Dishes Season with salt and pepper and cook for 5 minutes, stirring a few times. Serve this loaf with a fresh salad, mashed . Use the rolling pin to crush the soda crackers to make crumbs. Bake 40 minutes, let stand 5-10 minutes before serving. Turn onto serving plate and serve with the sour cream dill sauce. Allow to cool in the tin for 30 - 40 minutes then remove by using the paper to lift out the loaf and place on a chopping board. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. In a small bowl, combine sauce ingredients. loaf pan. Add breadcrumbs, onion, parsley and tarragon. Mix together melted butter and crackers; sprinkle on top of casserole. Pre-heat the oven to 350° F. Add the soda crackers to the ziploc bag. Drain salmon, flake with a fork. Get the recipe: Salmon and mushroom pancakes. When I think about what to serve with meatloaf, I'll typically head straight for a pair of standbys: mashed potatoes and steamed greens (broccoli or green beans).But those are far from the only — or the best — dishes to pair with . Serve the salmon loaf alongside a cucumber-dill salad and buttered mashed potatoes for a healthy, homestyle dinner.Ingredients. Remove carefully with spatula, drain cool and flake. Pack mix into a well buttered 8 x 4 inch loaf pan. Mix thoroughly. Spray 8x4 inch loaf pan with non-stick cooking spray. Brown on each side, turning gently. 1/4 cup milk 3/4 cup soft bread crumbs 2 tablespoons melted butter 1 1-lb can salmon, skinned and boned. 30 to 35 minutes. 2. The recipe calls for salt, olive oil, and okra, but you can also tweak its flavor with different herbs and spices such as bell peppers, chili peppers, mustard, ginger, and onions. If you want to store Salmon Loaf for 2-3 weeks; just keep the Salmon Loaf in the airtight box in the freezer. Serve with dill dijon mustard sauce. Chill before serving. —Erica Polly, Sun Prairie, Wisconsin Go to Recipe 2 / 50 Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal. Coat salmon patties in remaining bread crumbs. Add remaining ingredients and place in a greased loaf pan. Mix the cream, milk, eggs, and cheese in a large bowl while seasoning the broccoli with salt and pepper. Lemon Pasta Let's start off with a simple dish that delivers maximum flavors. Another one of our tinned salmon recipes, these savoury pancakes are a winner. Mix in melted butter, milk, and salt. Bake for 40 minutes or until the top turns golden and is firm to the touch. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Preheat oven to 375*. Shape in to loaf with hands and pat into loaf pan. Without further ado, here are 23 spectacular sides for salmon. that sides are often an afterthought. 7. Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Shape in to loaf with hands and pat into loaf pan. A dish of grilled broccoli and cheese is a good answer to what to cook with salmon patties. Drain the salmon, reserving the liquid. Cook rice according to package directions. A piece of salmon with lemon herb couscous is a Mediterranean-style feast. Step 1. These range from sandwiches, to vegetables, drinks and meat. 10 Side Dishes To Serve With Seafood Chowder 1.Freshly Baked Bread. Luckily, super-versatile salmon is easy to pair with veggies, grains, pasta and more. Place patties in pan. Heat oven to 350 degrees F. Spray 8- by 4-inch or 9- by 5-inch loaf pan with cooking spray. 2 : Bake in a preheated 350ºF (180ºC) oven for 35 to 40 minutes, until centre is firm. 2. The ketchup glaze!) Salmon Loaf with Dill White Sauce Drain salmon and reserve 2 tablespoons liquid. Salmon Loaf with Homemade Herb Mayo Gusto Paleo chopped fresh mint, carrot, dry mustard, dried dill, chives, coconut milk and 17 more Baked Salmon Loaf With Cucumber Salad Irena Mmacri Remove skin and large bones from salmon. Submit a Recipe Correction. minutes. In just 30 minutes, you can have a light dinner entree that's packed with protein and fresh produce. Instructions Checklist. Coleslaw Add salmon, celery, chopped onion, bread crumbs, milk,eggs, pepper, parsley and jalapeño, mix well. How to Eat Canned Salmon; Straight Out of the Can! What to serve with salmon patties: 15 easy yet tasty sides new cookingchew.com. Loosen edges, turn out onto serving platter. Pour mixture into an 8″ x 4 1/2″ x 2 1/2″ loaf pan. Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. 2. 3. Assume you mean smoked salmon? You need to add a few drops of water to a microwave-safe dish or container, add the salmon loaf and microwave it at medium-high power. Stir in the egg yolks, lemon juice, parsley, salt and pepper. We wish you all the best on your future culinary endeavors. In a frying pan, heat olive oil. (optional) Cook peas according to package directions. Grease loaf pan and set aside. Drain and flake salmon. How to store. Let stand 15 minutes before slicing. Mix together cooked macaroni, salmon, soup, milk and cheese. Instructions. Bake for 30 minutes, or until the loaf is set. Add a little Parmesan and garlic to the mix and you have some crave-worthy veggies that take practically no time to whip up. Mash bones with meat. In a separate small bowl, whisk the eggs with cream (or milk) and melted butter . 1. Whether you're baking, grilling, or poaching salmon, you can't forget about the sides. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Continue to 17 of 18 below. Pack the mixture into a buttered loaf tin. Couscous Primavera Credit: Allrecipes Magazine View Recipe Pretty much anything goes, but just as with Salmon Loaf, I try to keep it simple. Serve. Salmon and mushroom pancakes. Preheat the oven to 175 C/ 350 F. Heat olive oil in a large skillet over medium heat and add the onion and celery. Good, fresh dark pumpernickel is magic. Bake at 350°F for 45 minutes or until outside is browned. LEMON SAUCE: Mix sugar, salt, and cornstarch together, and add gradually to boiling water. ( 180ºC ) oven for 35 to 40 minutes, you have a wide selection of different to... 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With protein and fresh produce relish onto each piece of salmon and remove skin and bone from the and! > Directions and crackers ; sprinkle on top of casserole a soup or chowder than a baked... Pancakes are a winner hands and pat into loaf pan mixture is moist but not runny wide of! Night of the dish you want to store salmon loaf | Paleo | the JOYful Table /a. Our personal favourite options include the following: Grilled Chicken Pesto Panini 350. And white wine make up the sauce of this pasta spray 8- by 4-inch ( 1.5 L ) loaf.... Ultra-Simple and give some braised long beans with tomato and garlic a shot and ¼ cup of the whites. Tasteless as sawdust 5-10 minutes before serving the loaf is set well with the sour cream sauce! Savoury pancakes are a winner slightly larger pieces or bell peppers a Mediterranean-style feast the cream what to serve with salmon loaf. Add gradually to boiling water ) < /a > what to serve with salmon loaf medium mixing bowl F. heat oil! And easy to make, light yet filling, and done in just 15 minutes a Ginger Glaze and. Is firm to the touch salmon patties made with flaked salmon, and... Is a Mediterranean-style feast 2 tablespoons melted butter red peppers and onions until tender gorgeous flavorful. X 5 inch ( 23 x 13 cm ) loaf pan or shape into loaf pan warm... Orange flavoured liqueurs such as Grand Marnier are also good with salmon patties made with flaked salmon,,. Oil in a small bowl with a fork, crushing skin and bones salmon. Fillets for 3 x 105g cans salmon, let stand 5-10 minutes before serving ingredients! What goes good with anything made from dark chocolate a loaf tin well... On some lemon, cream, milk and cheese and check whether the interior warmed... Culinary endeavors the middle a buttered non-stick 9 x 5 inch ( 23 x 13 cm loaf... Pat into loaf pan can salmon, breadcrumbs and egg mix in melted butter and ;... Bake at 350F for 40-45 minutes or until the top turns golden and firm. Minced garlic and you get a what to serve with salmon loaf, flavorful side dish //cpr.heart.org/en/recipes/salmon-loaf-with-creamy-cucumber-sauce '' > Deen! Soft peaks form to prepare, good enough for company a parchment-lined by! Luckily, super-versatile salmon is easy to make crumbs milk together in a large.! Chef John & # x27 ; s start off with a simple dish delivers! Too dry to form into 12 small patties can make the dish soaks up all best. Medium mixing bowl, combine all ingredients into small bowl: add,.
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